Blog

20 February, 2020

Eco-friendly cleaning of La Valenciana

Our planet is constantly sending us warning messages, telling us that there is only one Earth and that it is vitally important to take care of it. Sometimes we assume that this is a job that should be done by major corporations and governments… and there is good reason for that; but it is also true that every stone makes a wall and that individual actions and personal awareness are another big step forward to protect our planet.

15 November, 2019

Cuddle up on the sofa with a bowl of roast chestnuts! Mmmmm, delicious!

Many people love the autumn, not just because it’s a relief after the oppressive heat of summer but also because of the delicious fruit and vegetables this season brings: chestnuts, sweet potatoes, pumpkins… autumn fruits that are ideal for enjoying some very special moments.

24 October, 2019

IN AUTUMN… MUSHROOMS

We’re now well into the autumn, and it won’t be long before the rains start, so very shortly our woods will be full of prized wild mushrooms, those delicious, much-coveted fungi that lend their characteristic flavour to autumnal dishes.

28 May, 2019

Before you use your paella pan for the first time…

  La Valenciana is launching a new section today, USEFUL TIPS, which offers a series of demonstration videos featuring simple instructions on how to use and maintain our products. We hope you’ll like them and that they will be of use to you.

28 May, 2019

WHEN IT COMES TO COOKING… CHOOSE YOUR FAVOURITE MATERIAL

We can’t claim that there’s a single perfect material for cooking every dish, as every cook or chef has their own preferences when it comes to cooking. But at La Valenciana we believe that when it comes to choosing your paella pan, frying pan, casserole or roasting pan, you can choose the type of product depending on your needs and, of course, the characteristics of each material.

20 March, 2019

WHAT STATE IS YOUR PAELLA PAN BURNER IN? IT’S TIME TO CHECK IT OVER!

As a rule, when you get the paella pan burner out to cook a meal, you don’t stop to think about what kind of condition it’s in. Busy with all the preparations for the fideuá or the paella, for the gazpachos or the steaks, the last thing you’ll be thinking about is whether the burner you’re going to use is in the optimum condition.

4 February, 2019

Everything in order

Get an space of 10, functional and organized. Today, in La Valenciana we have proposed you get a functional kitchen. Let’s tidy up and keep efficiently our frying pans, paella pans, smooths… you’ll save time to enjoy more quietly the time to sit at the table and your recipes while you have an organized kitchen.

5 December, 2018

SMILE. THIS IS A THRILLING GIFT!

We’re already in December and of course in Christmas time. Those weeks in which the familiar meetings, dinners, meals have started and also some gifts for all members of the family. Yes, gifts!!!

27 May, 2018

My frying pan in flames

Our day to day is a non-live. We start the busy day, we work without breath and when we get home is usually "time to cook". We are modern women and men, we know how to adapt ourselves to any challenge and genetic dexterity allows us to do more than two or three things at once. But there are times  it gets out of hand.

9 May, 2018

For a beautiful maiden…”For her”

Valencian paella is undoubtedly one of the emblematic dishes of Valencian gastronomy and by extension, of Spanish cuisine. Famous all over the world, it is one of the tourist attractions of our country for lovers of good rice, good food. There is no palate that does not succumb to a good dish of paella.